Saltara Ferari Cow • 1 Piece (~140g.)

A semi-soft cheese inspired by smear-ripening methods from the Alpine tradition. Concieved in 2011, it has garnered acclaim for its flavourful richness and semi-elastic texture. It's versatile perfect for baking or grilling and is a popular substitude for Reblochon or Taleggio. While it starts off mild, its flavour profile deepens and intensifies beautifully with age.