Massaman Curry Paste พริกแกงมัสมัน • 100g

Add a taste of Southern Thailand to your dishes with our rich and aromatic Massaman Curry Paste. Made from a fragrant blend of dried red chili, garlic, shallot, lemongrass, galangal, cumin, coriander seed, cinnamon, cardamom, and a touch of tamarind for a slight tang, our Massaman Curry Paste brings the complex, mildly spiced, and slightly sweet flavor profile that makes this curry a favorite around the world.

How to use: Sauté our Massaman Curry Paste with your choice of protein, whether it's tender chicken, beef, or tofu. Add coconut milk to create a creamy, luxurious base, then include hearty ingredients like potatoes, onions, and roasted peanuts to elevate the dish with extra richness and texture. Serve with jasmine rice for a comforting, full-flavored meal.

Storage Tips: Store our Massaman Curry Paste in a cool, dry place, away from direct sunlight. Once opened, refrigerate and seal tightly to preserve its deep, authentic flavors. For the best taste, consume within two weeks of opening.