Saltara Machima - Cow • 1 Piece(~180g)

A semi hard cheese inspired by alpine Bergkäse, formulated with cheese cultures found in Thailand.

Aged for at least 2.5 months, the rind of the cheese get washed every 5 days to give the cheese a savory aroma. Melts very well and can enjoyed with hot potatoes, as a snack or as a table cheese.